Easy Chocolate Mousse

Ingredients:
1 cup semi sweet chocolate chips
1 egg
1 tsp vanilla extract
1 cup heavy cream heated
Sweetened whipped cream for garnishing

Method:

• Break the eggshell and pour its contents in an electric blender, along with chocolate chips and vanilla extract.
  
• Blend for 30 seconds.Slowly, pour heated cream into the chocolate mixture by removing the middle of the blender lid.
  
• In case that is not possible, stop the blender while pouring heated cream.
• Blend chocolate chips melt nicely and mix well. Pour into wine glasses.
• Refrigerate until it is set.
• Garnish with a dollop of sweetened whipped cream and serve.