Eggless Chocolate Mousse

Ingredients:
Milk-4 cups
Cornflour-2 1/2 tbsp
Cocoa powder-3 tbsp
Sugar-8 tbsp
Cream- 1 1/2 cups ( 300gms)
Gelatin- 4 tsp
Vanilla essence- 1 tsp

Method:

• Mix cocoa & corn flour in 1/2 cup milk.
• Boil the rest of milk with sugar.
• Add dissolved cocoa and corn flour to the milk, stirring continuously.
• Cook on low heat for 3-4 minutes. Keep aside.
• Put 4 tbsp water in a small pan. Sprinkle gelatin on it. Heat on low flame to dissolve it. Do not boil.
• Mix the gelatin with the custard. Chill in the freezer till thick, but not set.
• Beat the thick chocolate custard. Add cream & essence and mix gently.
• Pour in six mousse cups. Chill in the freezer till set properly.
• Transfer to a shelf of the refrigerator, but 15 minutes before serving, return to the freezer. Sprinkle each cup with a little cocoa powder and powdered sugar at the time of serving.
• Decorate with whipped cream.