Vanilla Mousse

Ingredients:

2 ea Egg

1/2 cup Sugar, powdered

1 pt Heavy cream

1 tsp Vanilla

Method:

• Separate eggs. Beat egg whites until stiff.
  
• Beat in half the sugar and set aside.
• Whip cream, remaining sugar and vanilla until thick.
• Fold in egg whites.
  
• Pour in ice cube trays with bars removed, cover and freeze. Serve at room temperature.