Marble Mousse ( vanilla and chocolate)

Ingredients:

8 ounces packages fat free cream cheese
1 ounce package gelatin
Vanilla (1 stick, extract or unsweetened powder)
3 heaping tablespoons fat-free and sugar-free cocoa powder
No-calorie powdered sweetener (aspartame, etc.)
Preparation:

• According to the package directions dissolve the gelatin in warm water. Make sure that the gelatin is completely dissolved and strain if necessary.
• In a bowl, mix one 8 oz. package of cream cheese with half of the gelatin, vanilla and sweetener. Blend until it becomes creamy and light.
• In another bowl, mix the remaining cream cheese with the other half of the gelatin, cocoa and sweetener. Blend well.
• Refrigerate the mousses for 10 minutes, and then divide them into 2 layers (half vanilla, half chocolate) in 4 individual dishes.
• Refrigerate and let set for 2 hours, minimum.